Fine Dining in a small and intimate Inn
Sourdough French Bread with
Arugula and Radicchio Salad
with auricchio provolone
& basil shallot vinaigrette
Baked Lasagna Classico with
Italian sausage, rich spinach
ricotta, zucchini and
Pan Seared Salmon with garlic yukon gold whipped potatoes, zucchini, sauce vierge
Sourdough French Bread with herb-whipped butter
Lyndon Caesar with
Bucatini Pasta with pan-seared shrimp Puttanesca sauce
Baked Cod with toasted almond herb rice, zucchini ribbons
Available between 6:30 - 8:00 p.m.
3 Course Dinner - $59 per person
Wine Pairing with dinner (optional) - $60.00 per person
The Lyndon Pub (cash bar) will be open between 5:00 - 9:00 p.m.
Reservations are required and may be made at
859 420 2683.