Fine Dining in an intimate Inn
3-Course Prix Fixe Dinner Menus
Available between 6:00 - 8:30 p.m., Thursday - Saturday
3-Course Dinner - $59 per person
The Lyndon Pub (cash bar) will be open between 5:00 - 9:00 p.m.
Reservations are required and may be made at
859 420 2683, or on Open Table.
Serving July 25 - July 27
Salads:
KY Lyndon Wedge: Iceberg, tomato, bacon lardons, candied pecans, pickled red onion,
Benedictine vinaigrette.
Farmhouse salad: Romaine, crostini, parmesan,
corn, bacon, and a Champagne vinaigrette.
Entrée:
Herb grilled Chicken breast with tomato, smoked gouda, and parmesan brulee’, summer corn
risotto, grilled broccoli floret with
roasted red pepper coulis.
Pan seared Fresh catch of the Day (ask server
for special flown in daily) with shaved
radish, butternut squash puree, Hair
covert, lemon tequila sauce.
Fresh herb Grilled tofu, mushroom stuffed
roasted red pepper, lemon cucumber
broth, caramelized onions.
Dessert:
Strawberry shortcake with a bourbon smoke and
lemon Chantilly cream.
Always available: Macerated berries with
balsamic and topped with
bourbon whipped cream.
Chef Chris Roth
Serving August 1 - August 3
Salads
Toasted Bruschetta: Grilled and served with tomato basil concassed and freshly made burrata
with a balsamic drizzle.
Beet and Goat Cheese Napoleon on a bed of fresh greens, with fresh marinated cherries.
with a white balsamic vinaigrette.
Entrees:
Spinach & Feta Beef Roulade, with a Mediterranean vegetable cauliflower rice, green bean and tomato salad tossed in Champagne vinaigrette.
Finished with a bordelaise sauce.
Shrimp scampi Pasta, with fresh vegetables and
tossed in a silky tequila primavera sauce.
Stuffed Squash blossoms over a creamy
white bean puree with farm fresh
vegetables and shaved radish and
white balsamic.
Dessert:
Hummingbird cake with a raspberry coulis
Always available: Macerated berries with
balsamic and topped with a
bourbon whipped cream
Wine a little, laugh a lot!
Serving August 8 - August 10
Salads
Shrimp Ceviche Martini
Fig, Arugula, Prosciutto salad with a white
balsamic and finished with fresh
shaved parmesan.
Entrée’:
Bourbon braised beef short rib with Cheese
grits and a bourbon honey reduction and
a fresh tomato salad.
Stuffed flounder with wild rice pilaf, stuffed
tomato, and finished with a
lemon beurre Blanc.
Fan of eggplant with a toasted parmesan
crumble, flash-fried mushrooms, and
green tomato chow chow.
Dessert:
New York cheesecake bites with
strawberry puree.
Always available: Macerated berries with
balsamic and topped with a
bourbon whipped cream
Our curtesy staff is ready, and
happy to serve!
Serving August 15- August 17
Salads
Beef, and vegetable terrine with freshly
grilled bread and abourbon
honey reduction.
Broccoli and cauliflower salad tossed in a
lemon thyme vinaigrette, with fresh
tomatoes and shaved radishes.
Entrée’:
Bacon-wrapped pork medallions with roasted fingerling potato hash, hair covert, and creamy cucumber tomato salad.
Butter-poached Shrimp over cauliflower rice,
sushi rice with mushrooms, and grilled
zucchini frites, with a ponzu
bourbon sauce.
Creamy cauliflower risotto stuffed peppers
with a tomato gastric, shaved parmesan,
and flash-fried hair covert.
Dessert:
Peach keto Crumble with bourbon whipped cream.
Always available: Macerated berries with
balsamic and topped with a
bourbon whipped cream
Chez Lyndon's Personal Charcuterie.
Parking: We have 7 onsite parking spaces. Additional parking is available 2 doors south on
West Fifth Street along Transylvania University’s Athletic Field.
507 N Broadway, Lexington, KY 40508, United States P: (859) 420-2683 E: lyndonhouse@mac.com
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